S4 In Service Training In Mechanical Engineering Jobs in South Africa
Catering / hospitality
- Restaurant Staff (43)
- Freerecruit (15)
- Arvo (2)
- C&g Hospitality Recruitment (2)
- 12 Apostles Hotel And Spa (1)
- Bianca Consulting (1)
- Bizgro Sales & Hospitality Placements (1)
- Kwetu Restaurant (1)
- Peoplesync (1)
- Red Carnation Hotel Colletion (1)
- Full Time
- Last 7 days (7)
- Last 3 days (1)
Guest Services Coordinator (jb4333)
Freerecruit
South Africa
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
share this job on whatsappQuick Service Restaurant Manager – Brakpan
Restaurant StaffDenneoord
references. Must be skilled in staff management / training, stock management, opening & closing procedures Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Maintenance Manager
Red Carnation Hotel ColletionBakoven
NQF Level 5 certificate as an electrical and/or mechanical technician or equivalent trade test certificate staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required
Lodge General Manager Botswana
FreerecruitSouth Africa
essential. Experience required: Experience in the service industry especially in dealing with guests and management or supervisory positions Specialized training in managing human resources, preferred Main duties: lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation strategy for staff welfare, health and safety and training. Ensure the plan is implemented and managed throughout annual and monthly training plans for all departments and structure external training and exchanges with
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
environment preferred. Strong staff management and training skills essential. Looking for a candidate who Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – George
Restaurant StaffEden
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
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