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Work well with franchisees to achieve sales, service, and business objectives. Assist from time to time Diploma qualification. A passion for great service. South African ID, Aslam Visa or valid work permit. Strong
wine pairings Extensive knowledge of Southern African wines and vineyards Previous experience with a tastes and food choices Assist with preparation and service of wines and other drinks Manage cost and quality Self-confidence, maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
guesthouse, Boutique Hotel only. You are legally in South Africa. Speak English clearly and fluently. You
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net