records and book reservations. Complete basic cashier and bookkeeping responsibilities. Requirements
budget and cost per head Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit
plan · manage the monthly electro-mechanical stock-take and ensure that any variances are investigated · manage the monthly maintenance consumable stock-take and ensure that any variances are investigated
reconciliations. Set up, maintain, and monitoring off-site stock takes. Regularly update the Buying Plan with volumes
reconciliations. Set up, maintain, and monitoring off-site stock takes. Regularly update the Buying Plan with volumes
comparisons · ensuring that monthly and quarterly stock takes are completed timeously and accurately and that
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products Micros (Product Management) System experience essential Strong administration, management and leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work und