Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry chef/Kitchen Manager appe
Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee all aspects
looking for a FOH Manager to join their Team. as the FOH Manager you will be responsible for all Front
under pressure and lead a team. Strong customer relations, staff management, and training skills are essential
work under pressure and lead a team. Must have strong staff management and training skills. Trading hours
work under pressure and lead a team. Must have strong staff management and training skills. Trading hours
Responsibilities and Duties: Not Limited
This is a live-in position
· Supervising in-house projects
· Handling household bills and administrative duties
· Running errands and performing necessary tasks
· Supervision of other
My client is recruiting an experienced General Manager for one of their properties in the Okavango Delta, Botswana. 5 years of management experience at a lodge with a qualification in Hospitality is essential. Experience required: Experience in the service industry especially in dealing with guests
inspirational leadership to the kitchen team as well as effective management to ensure the highest levels of
pressure and lead a team. Must have strong customer relations, staff management and training skills.