experienced Assistant General Manager. Experience required: Experience in the service industry especially Management Experience in East Africa (Tanzania) At least 10 years of Management experience in a 5-star Governmental entities, the community, and the Industry (Agents and other Lodges). Development – Assist the General development on guest experience – Assisting General Manager on Lodge, food, game experience, and all guest
Candidates with 6 years Restaurant management experience will be considered. Must have very strong general exceptional Restaurant administration knowledge and experience. Candidates with long working history at previous computer literate with solid experience working on a pos system. All travel costs are covered. Lubumbashi month (Paid in US Dollar) plus accommodation and travel expenses & allowance. Only serious managers
Mara. This is a live-in position. Experience required: Experience in the service industry especially management experience in an operation with more than 40 beds. At least 3 years management experience in East providing a world-class guest experience and the ability to provide that experience. Aware, evolved, energetic responsibility for social media Assist in hosting all agents, media and VIP groups Host all guests Make sure standards are met for an extraordinary guest experience The post Assistant General Manager Kenya appeared
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen the ability to multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager management and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training
with East Africa experience in a lodge/camp environment. Experience required: Experience in the service dealing with guests and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa At least 3 years of management experience in East Africa Duties include: Managerial Financial
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on experience). Quote
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service