star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience appropriately competent employees who reflect a high degree of service orientation, professional charm operations Create an environment that contributes to highly positive employee engagement and commitment to of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT –
will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef conflict Maintain high standards for our food and equipment, helping us determine what needs to be ordered Familiarity with a range of kitchen equipment Comfort studying a recipe, determining appropriate steps, and delegating
· Demonstrate ability to communicate well with high profile clients and guest
Academic & Trade Qualifications:
· High school graduate
· Further training with certification organizing skills
· Stress tolerance
· High energy level
· Efficient and takes initiative
both local and international guests. You will be required to provide guests with a professional approach approach, providing a customer-centric service from check-in to check-out. The ideal candidate should have experience small Guest House, managing all administrative requirements, breakfasts and transportation. Please note note this is a live-in position. Minimum Requirements: Proficient in English, both verbal and written, with coffees, and other beverages to guests. Maintain a high level of customer service and care throughout all
experienced sales Professional to join their Team. Required skills include · 5 years within sales to the vehicle · Excellent presentation & admin skills · Highly motivated & Target driven · Able to perform
Upmarket Hotel in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: SA Drivers License Strong administrative skills High on discipline Computer literate with working knowledge at operator level of a Stock Management Systems Highly presentable Solid English verbal and written communication operating costs in accordance with budgetary requirements. COSTING IS KEY To coordinate the training within
experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential
Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage skills Be able to alone Good organizational skills High standards of hygiene Clean uniform, minimal jewellery
and bookkeeping responsibilities. Requirements A polite manner. A high standard of personal presentation
experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential