Restaurants Jobs in Sunrise, Eastern Cape
Restaurant General Manager – Sandton
Restaurant Staff
Sunrise
General Restaurant Manager position available with new upmarket casual dining Restaurant in Sandton. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking Quote Reference RA24 when applying. The post Restaurant General Manager – Sandton appeared first on freerecruit
share this job on whatsappAssistant Restaurant General Manager – Sandton NEW
Restaurant StaffSunrise
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years years Restaurant management experience, of which 4 years must be as a senior manager will be considered skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and Will only consider individuals with exceptional Restaurant administration knowledge and experience. Candidates training skills. Experience in an upmarket sit-down Restaurant environment essential. Duties will include staff
Senior Front Of House Restaurant Manager – Sandton NEW
Restaurant StaffSunrise
Established Restaurant in Sandton is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken and references must be contactable. Experience with Restaurant administration & system controls essential
Kitchen Manager – Sandton NEW
Restaurant StaffSunrise
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage
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