presented individual Must have grade 12 and be computer literate Candidate will be required to: To be
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
additional language an advantage Flexible Excellent time management skills Be able to alone Good organizational
qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use of Protel
hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated