Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards work flexible working hours including weekends and public holidays Advantageous Experience or Qualifications expectations are well defined, supported by job training and on the job experience. While the pace of the work flexible working hours including weekends and public holidays Advantageous Experience or Qualifications staff retention. · being actively involved in the training and development of each team member by supporting
and flexible working hours including weekends and public holidays Advantageous Experience or Qualifications staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention Office Operations Duty Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor
Management) System experience essential Strong administration, management and leadership skills Bookkeeping
be contactable. Experience with Restaurant administration & system controls essential. Duties will
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,