/ Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS: Minimum
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
preventative maintenance program; while ensuring that cost are minimised without compromising quality and that training opportunities and holding the team member to account for the learning that they have successfully assimilated high guest service standards while keeping labour costs to a minimum; and ensuring that all staff are afforded
management and leadership skills Bookkeeping / Accounting experience would be an advantage Must be able
Hotel’s Annual Rooms Care Program; while ensuring that cost are minimised without compromising quality and that training opportunities and holding the team member to account for the learning that they have successfully assimilated