additional language an advantage Flexible Excellent time management skills Be able to alone Good organizational Office Operations Duty Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
constant floor presence during peak operational times; interacting with both staff and guests in a constructive minimum; and ensuring that all staff are afforded time to take sufficient rest by scheduling off days and and within time frame in accordance with the owner’s mandate To complete the administrative functions annual maintenance budget. · ensuring that employee time sheets are up to date within 3 days. · ensuring week. To execute any special projects that from time to time may be assigned to you Remuneration: · Monthly
Management) System experience essential Strong administration, management and leadership skills Bookkeeping
be contactable. Experience with Restaurant administration & system controls essential. Duties will
focus of this job is on achieving accurate and timely results that support established organizational positive response to a variety of challenges and time pressures is also required. The nature of the work overcome any obstacles to achieving high quality, timely results. If the job requires delegation to others constant floor presence during peak operational times; interacting with both staff and guests in a constructive investigated and resolved. To complete the administrative functions of the department by: · contributing
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that