the daily requirements, functions and also about any last-minute events. Guides and trains the subordinates and adhere to hotels service standards. Carry out any other duties as required by management. Matric Certificate Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem position. Salary is Market Related, based on experience.
the daily requirements, functions and also about any last-minute events. Guides and trains the subordinates and adhere to hotels service standards. Carry out any other duties as required by management. Matric Certificate Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem position. Salary is Market Related, based on experience.
Education and Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry