opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive expectations through warm, friendly, and personalised service, consistency of product, and care for their well-being We own our actions by being passionate about service, flexible, operating with integrity, and fostering including MS Office and Opera, and have basic accounting skills. The ability to work shifts will see you
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on
check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
/>Situational awareness
Flexibility
Service-oriented
Adaptability
We offer:
An
leave per annum
Other company benefits
Training and development opportunities
Closing date:
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on
check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
/>Situational awareness
Flexibility
Service-oriented
Adaptability
We offer:
An
leave per annum
Other company benefits
Training and development opportunities
Closing date:
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required responsibility and problem solving and who is accountable for his/her actions Ability to manage, plan and Ability to assess quality control and adhere to service standards Ability to clearly define productivity
and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required responsibility and problem solving and who is accountable for his/her actions Ability to manage, plan and Ability to assess quality control and adhere to service standards Ability to clearly define productivity
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
stores, and to grow and develop along the line. Training will be provided. We have stores in the following