supplies on a weekly basis, completing requisition forms for additional supplies and arranging timely processing Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
supplies on a weekly basis, completing requisition forms for additional supplies and arranging timely processing Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
point for information/assistance for guests who visit and stay in the Hotel, will form part of this role
from us within 14 days, kindly consider your application unsuccessful.
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
point for information/assistance for guests who visit and stay in the Hotel, will form part of this role
from us within 14 days, kindly consider your application unsuccessful.
to apply:
1. Applications must be accompanied by:
a) Applications must be accompanied
curriculum vitae
c) A covering letter stating how applicants satisfy the requirements of the advertised
advertised position
d) Copies of the applicants qualifications. An evaluation certificate from SAQA must
will be accepted.
3. Applicants are urged to ensure that their applications reach the Human Resources
before the closing date. Late or incomplete applications will not be considered.
4. Failure to comply
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation & internationally PLEASE NOTE: That only applicants with the legal right to work in SA will be considered
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation & internationally PLEASE NOTE: That only applicants with the legal right to work in SA will be considered
inquiries, providing accurate information and assistance as needed. Handle reservations, ensuring accuracy ensuring a positive first impression for guests. Assist in the check-in and check-out process, facilitating