management of the unit to provide great quality Food service. The incumbent needs to be flexible in terms of catering sector would be advantageous Strong financial acumen Experience in highly commercial and sensitive and Environmental policies Manage the catering service facility optimally in order to surpass client and Manage and monitor service level agreements and continuously strive to improve service offering Empact Group
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
food production process, a great quality food service for clients and manage the execution of creative Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is compulsory South African and industry-specific laws Customer service skills Management skills Communication skills Ability food production process Provide great quality service to clients Manage the execution of creative functions (through surveys and using data to improve the service offering)
closely with restaurant management on budgeting and financial planning. Collaborating on marketing and promotional
closely with restaurant management on budgeting and financial planning. Collaborating on marketing and promotional