Education and Experience: Relevant tertiary qualification in hospitality or the relevant experience in the industry least 5 years' experience in the same or similar position Senior Management experience within the catering Strong financial acumen Experience in highly commercial and sensitive markets Experience of working within results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
reports to the Regional Manager. Education and Experience required: Relevant tertiary qualification in compulsory Minimum 3 Years of experience in a similar role Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment
Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality reside within the Sandton City area. Must have experience in handling a team of chefs who cook Italian trends and incorporating them into the menu. Experimenting with new ingredients and techniques to enhance
Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality reside within the Sandton City area. Must have experience in handling a team of chefs who cook Italian trends and incorporating them into the menu. Experimenting with new ingredients and techniques to enhance
successful candidate should have at least 2 years’ experience at a management level in a busy venue. The ideal