Boring Mill Operator Jobs in South Africa
Catering / hospitality
- Helderberg Personnel (2)
- O'brien Recruitment (2)
- Tag Group (2)
- Empact Group (1)
- Contract
- Last 7 days (4)
- Last 3 days (4)
Head Cook NEW
Empact Group
Durban
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education fast-paced operation Assist in the management of the strategic and day to day operations of the operation
share this job on whatsappBanqueting Floor Supervisor (hotel) - Fixed-term Contract From 13000 To 14000 (basic) - Monthly
O'brien RecruitmentNewlands
From 13000 to 14000 (Basic) - Monthly and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation
Floor Supervisor Cape Town, South Africa
O'brien RecruitmentNewlands
From 13000 to 14000 (Basic) - Monthly and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation
Reservationist NEW
Newlands
Market related by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales
Maintenance Manager (interim)
Helderberg PersonnelStellenbosch
technical information for repair, maintenance, operation, modification, replacement and new construction
Maintenance Manager Stellenbosch
Helderberg PersonnelStellenbosch
technical information for repair, maintenance, operation, modification, replacement and new construction
Receptionist Linbro Park, Sandton NEW
Tag GroupSouth Africa
prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
Receptionist NEW
Tag GroupSouth Africa
prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
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