qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration
Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance to provide the hotel with the most up-to-date programs and procedures. Maintain a preventative and planned
Helderberg Winelands, has a vacancy for a Maintenance Manager Candidates who currently reside in the Stellenbosch related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance to provide the hotel with the most up-to-date programs and procedures. Maintain a preventative and planned
delicious creations. They must adhere to health and safety standards to provide clients with the best possible clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation environment. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
delicious creations. They must adhere to health and safety standards to provide clients with the best possible clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation environment. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive Matric Certificate with a Hotel Management diploma or degree and experience revenue management as well as of how to implement yield management principles. You are
recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good English
recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good English
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with event
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with event