have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear and strong track record. Must have 10 years in the restaurant environment and must have
have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear and strong track record. Must have 10 years in the restaurant environment and must have
managing successful teams in unionised environment Driver's License and own transport necessary Key Areas
experience in managing successful departments/teams Driver’s License is required Knowledge, Skills and Competencies: