Helderberg Winelands, has a vacancy for a Maintenance Manager Candidates who currently reside in the Stellenbosch related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance
people at all levels of the organization Time-management skills Excellent organizational and interpersonal interpersonal skills Outstanding written and verbal communication skills Able to deal with ambiguity in a timely multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
people at all levels of the organization Time-management skills Excellent organizational and interpersonal interpersonal skills Outstanding written and verbal communication skills Able to deal with ambiguity in a timely multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid Matric Certificate with a Hotel Management diploma or degree and experience revenue management as well as of how to implement yield management principles. You are
Youre neat and professional, with excellent communication skills. You have product knowledge of the hotel
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, banqueting environment. Competencies: Outstanding communication skills Proactive, decisive, innovative, and
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, banqueting environment. Competencies: Outstanding communication skills Proactive, decisive, innovative, and
warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate within the hospitality industry. Excellent communication and interpersonal skills, with a friendly and
warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate within the hospitality industry. Excellent communication and interpersonal skills, with a friendly and
health and safety regulations
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines