are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food and proper storage of food items in the section. Consults daily with Senior Chef on the daily requirements
are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food and proper storage of food items in the section. Consults daily with Senior Chef on the daily requirements
relationships and work collaboratively with people at all levels of the organization Time-management skills Excellent
relationships and work collaboratively with people at all levels of the organization Time-management skills Excellent
and beverages in a professional manner with high levels of customer service. Setting and cleaning tables
and beverages in a professional manner with high levels of customer service. Setting and cleaning tables
punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly in
punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly in
have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will: Have
processes and procedures Manage and monitor service level agreements and continuously strive to improve service