and beverages in a professional manner with high levels of customer service. Setting and cleaning tables taking action to correct any problems. Minimum is of 2 years' experience in the same required field which
and beverages in a professional manner with high levels of customer service. Setting and cleaning tables taking action to correct any problems. Minimum is of 2 years' experience in the same required field which
are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative
are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative
relationships and work collaboratively with people at all levels of the organization Time-management skills Excellent
relationships and work collaboratively with people at all levels of the organization Time-management skills Excellent