cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy implement the food production process, a great quality food service for clients and manage the execution Regional Manager. Education and Experience required: Relevant tertiary qualification in food and beverage commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
the role: The incumbent will be responsible to manage assigned unit in accordance with sector strategy efficient and effective management of the unit to provide great quality Food service. The incumbent needs experience in the same or similar position Senior Management experience within the catering sector would be invoicing is advantageous Proven experience in managing successful teams in unionised environment Driver's of Responsibility: Manage daily operational issues relevant to the business Manage diverse team To ensure
Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established think you can motivate and manage a restaurant team to deliver excellent food and impeccable customer service experience at a management level in a busy venue. The ideal candidate will: Have excellent Food and Wine knowledge
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that that the production, preparation, and presentation of food are always of the highest quality. Ensure highest
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that that the production, preparation, and presentation of food are always of the highest quality. Ensure highest
of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup Considering food cost, seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes served Implementing and maintaining high standards for food presentation and taste. Health and Safety Compliance: standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial
of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup Considering food cost, seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes served Implementing and maintaining high standards for food presentation and taste. Health and Safety Compliance: standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial