assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on
check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
d Tertiary Qualification (advantageous)
Experience as a Front Office receptionist
Work various
including: MS Office and Opera previous relevant experience at 4* establishment
Competencies:
Planning
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on
check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
d Tertiary Qualification (advantageous)
Experience as a Front Office receptionist
Work various
including: MS Office and Opera previous relevant experience at 4* establishment
Competencies:
Planning
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 kitchen experience Use initiative, takes on responsibility and problem solving and who is accountable for for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to position. Salary is Market Related, based on experience.
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 kitchen experience Use initiative, takes on responsibility and problem solving and who is accountable for for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to position. Salary is Market Related, based on experience.
preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision things done, in-depth knowledge and extensive experience with end to end supply chain process, including and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site. To be
preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision things done, in-depth knowledge and extensive experience with end to end supply chain process, including and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site. To be
on time Remaining under budget with all costs Managing events and addressing potential problems that complex needs of a wide variety of events 3 years experience.
hospitality industry experience, ideally some of which working in a senior HOD or Management role
and business purpose.