deliver excellent food and impeccable customer service, then we want to hear from you. The successful Wine knowledge. Highly focused on personalized services. Be proficient at stock takes, variances and cash-ups completely guest focused and must have a passion for training staff. Candidates must forward CV and recent photo
management of the unit to provide great quality Food service. The incumbent needs to be flexible in terms of and Environmental policies Manage the catering service facility optimally in order to surpass client and adequately trained and adhere to Empact and client processes and procedures Manage and monitor service level agreements and continuously strive to improve service offering Empact Group is committed to Employment
operations of the spa, ensuring smooth and efficient service delivery. Manage and supervise spa staff, including personnel. Conduct staff training and development to maintain high standards of service. Ensure compliance implement marketing strategies to promote spa services and products. Manage budgets, financial records and booking systems. In-depth knowledge of spa services, treatments, and products. Strong organizational
operations of the spa, ensuring smooth and efficient service delivery. Manage and supervise spa staff, including personnel. Conduct staff training and development to maintain high standards of service. Ensure compliance implement marketing strategies to promote spa services and products. Manage budgets, financial records and booking systems. In-depth knowledge of spa services, treatments, and products. Strong organizational
food production process, a great quality food service for clients and manage the execution of creative Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is compulsory South African and industry-specific laws Customer service skills Management skills Communication skills Ability food production process Provide great quality service to clients Manage the execution of creative functions (through surveys and using data to improve the service offering)