reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
Implementation of minimum & maximum stock levels to controls stock days Electronic Meal ordering system to
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes