expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care Senior Chef. Able to estimate the daily production needs and checking the quality of raw and cooked food
expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care Senior Chef. Able to estimate the daily production needs and checking the quality of raw and cooked food
providing accurate information and assistance as needed. Handle reservations, ensuring accuracy and efficiency
providing accurate information and assistance as needed. Handle reservations, ensuring accuracy and efficiency
provide great quality Food service. The incumbent needs to be flexible in terms of hours worked as the unit
planners and clients to meet their specific culinary needs.
planners and clients to meet their specific culinary needs.