Education and Experience: Relevant tertiary qualification in hospitality or the relevant experience in the industry least 5 years' experience in the same or similar position Senior Management experience within the catering Strong financial acumen Experience in highly commercial and sensitive markets Experience of working within results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
reports to the Regional Manager. Education and Experience required: Relevant tertiary qualification in compulsory Minimum 3 Years of experience in a similar role Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
contract. Must have qualifications, previous experience and passport. Please mail your CV to hr4 (at) feedback and conducting performance reviews. Proven experience as a Spa Manager or similar managerial role in
contract. Must have qualifications, previous experience and passport. Please mail your CV to hr4 (at) feedback and conducting performance reviews. Proven experience as a Spa Manager or similar managerial role in
successful candidate should have at least 2 years’ experience at a management level in a busy venue. The ideal