Interns to work at our stores, and to grow and develop along the line. Training will be provided. We have cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors estimate the daily production needs and checking the quality of raw and cooked food products to ensure that are met. Ensure that the production, preparation, and presentation of food are always of the highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard
treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors estimate the daily production needs and checking the quality of raw and cooked food products to ensure that are met. Ensure that the production, preparation, and presentation of food are always of the highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard
Interns to work at our stores, and to grow and develop along the line. Training will be provided. We have cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup cuisine. Responsibilities : Menu Planning and Development: Designing and planning menus that reflect the dishes and updating the menu regularly. Considering food cost, seasonality, and ingredient availability in and in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Implementing and maintaining high standards for food presentation and taste. Health and Safety Compliance:
of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup cuisine. Responsibilities : Menu Planning and Development: Designing and planning menus that reflect the dishes and updating the menu regularly. Considering food cost, seasonality, and ingredient availability in and in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Implementing and maintaining high standards for food presentation and taste. Health and Safety Compliance:
Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee catering for a meeting / function. Organize that food arrives on time and is presentable. Assist relevant
Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee catering for a meeting / function. Organize that food arrives on time and is presentable. Assist relevant
and manage a restaurant team to deliver excellent food and impeccable customer service, then we want to venue. The ideal candidate will: Have excellent Food and Wine knowledge. Highly focused on personalized
memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain