ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a weekly basis Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a weekly basis Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
phones, attending to face-to-face guest queries, and taking reservations. Maintaining records, creating- and
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
phones, attending to face-to-face guest queries, and taking reservations. Maintaining records, creating- and
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
Office Sales/Catering Sales or Collections, Cinema Assistant, Waiter, Poppers or any other cinema function inform on all deviations on quality standards • Assist in shift preparation in area where required • Manage storerooms are within standards set, and fumigation takes place when required • Ensure prepared products are
qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties assigned produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks practical pastry kitchen experience Use initiative, takes on responsibility and problem solving and who is and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation