Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends coordinate service timing and menu offerings. Develop and implement culinary techniques, recipes, and techniques through research and professional development. Address guest feedback and complaints promptly
positive work environment and promote employee development. Monitor food preparation, presentation, and profitability and minimize waste and shrinkage. Develop and implement operational policies, procedures improvement. Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer
schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records and tracks positive work environment and promote employee development. Monitor food preparation, presentation, and profitability and minimize waste and shrinkage. Develop and implement operational policies, procedures improvement. Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer