Reference: CPT003531-LH-1 Do you have experience being the “front face” and “go to” host at events? Our delivering a high standard of events. Involvement in Travel and Tourism is preferable as this role involves operational experience required. REQUIREMENTS Matric, with relevant qualifications advantageous Experience within within Travel and Tourism preferable Own vehicle essential Bilingual in English and Afrikaans Experience Office applications An interest in tourism and travel Experience as a front face and communicator at various
Reference: CPT003531-LH-1 Do you have experience being the “front face” and “go to” host at events? Our delivering a high standard of events. Involvement in Travel and Tourism is preferable as this role involves operational experience required. REQUIREMENTS Matric, with relevant qualifications advantageous Experience within within Travel and Tourism preferable Own vehicle essential Bilingual in English and Afrikaans Experience Office applications An interest in tourism and travel Experience as a front face and communicator at various
Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management (beneficial). Travel with the client as and when required (with overnight stays). Chef experience (non-negotiable) Occasional lunch deliveries at the client's office. Travel with the client as and when required (with overnight overnight stays). Salary: Negotiable - dependent on experience and qualifications. Monthly
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
Technology, or related field Minimum of 3 years of experience in new product development in the Food Production food safety regulations and quality standards Experience conducting market research and consumer insights highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson
Technology, or related field Minimum of 3 years of experience in new product development in the Food Production food safety regulations and quality standards Experience conducting market research and consumer insights highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson