regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the kitchen, including workstations including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing senior chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items techniques, recipes, and kitchen equipment. Develop an understanding of the kitchen's workflow and procedures
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the kitchen, including workstations including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing senior chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items techniques, recipes, and kitchen equipment. Develop an understanding of the kitchen's workflow and procedures
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
establishment Proven track record of menu development and kitchen management In-depth knowledge of food safety and
establishment Proven track record of menu development and kitchen management In-depth knowledge of food safety and
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets to be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of