make profit Staff training / coaching Must have: Matric / Grade 12 Clear criminal and credit record Able make profit Staff training / coaching Must have: Matric / Grade 12 Clear criminal and credit record Able
Provide regular feedback to the Regional Manager Matric plus relevant tertiary qualification required 2 2 years hospitality or catering experience Computer literate, MS Word, Excel Excellent written and verbal
Provide regular feedback to the Regional Manager Matric plus relevant tertiary qualification required 2 2 years hospitality or catering experience Computer literate, MS Word, Excel Excellent written and verbal
sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
guest satisfaction. Qualifications & Experience: Matric certificate with Maths Tertiary certificate Reservations managing guest relations/camp operations Experience in handling customer relationships and promoting in the inbound travel industry Previous camp experience is beneficial Computer literate (Microsoft Office Southern & East Africa Personal and work travel experience in Southern and East Africa Excellent communication
guest satisfaction. Qualifications & Experience: Matric certificate with Maths Tertiary certificate Reservations managing guest relations/camp operations Experience in handling customer relationships and promoting in the inbound travel industry Previous camp experience is beneficial Computer literate (Microsoft Office Southern & East Africa Personal and work travel experience in Southern and East Africa Excellent communication
hospitality-related tertiary qualification At least 8 years of experience in Food and Beverage Management with a minimum within a 5 institution Proven FandB administration experience Well-groomed and professionally presented Exceptional including training junior staff Computer literacy and experience working with stock management software Completion
hospitality-related tertiary qualification At least 8 years of experience in Food and Beverage Management with a minimum within a 5 institution Proven FandB administration experience Well-groomed and professionally presented Exceptional including training junior staff Computer literacy and experience working with stock management software Completion
culinary or food-related qualification. Proven experience in a similar role within the food production