Looking For Staff Transport Daily Jobs in Cape Town
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Catering / hospitality
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Property Manager Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing Ltd
South Africa
Reference: PE000953-Ryan-1 Our private client is looking for an individual to manage three of their properties Cape Town and the surrounding areas along with the staff members stationed at each of the properties. The responsible for preparing meals for the client on a daily basis. Requirements: Valid driver's license (non-negotiable) Responsibilities: Daily management of the properties. Ensuring the properties are well kept and that the staff are are performing their duties. Daily shopping and preparation/cooking of meals. Occasional lunch deliveries
share this job on whatsappJunior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable
Kingfisher RecruitmentCape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
Junior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
Head Chef Cape Town NEW
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum developing staff • Understanding of costings and financial controls • Drivers licence and own transport – non
Head Chef R40 000 Basic Highly Negotiable NEW
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum developing staff • Understanding of costings and financial controls • Drivers licence and own transport – non
Restaurant General Manager R35 000 Basic Negotiable NEW
Evolution RecruitmentCape Town Region
R35 000 basic negotiable Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to management experience Drivers licence and own transport – non negotiable This is a dynamic environment
Restaurant General Manager Cape Town NEW
Evolution RecruitmentCape Town Region
R35 000 basic negotiable Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to management experience Drivers licence and own transport – non negotiable This is a dynamic environment
Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs
Kingfisher RecruitmentCape Town Region
My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for processing on POS of all events and functions General look and feel of all areas of the various venues and and communicate effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute achieving sales targets for the unit – know the daily specials Execute outstanding service standard to hygiene and cleanliness standards of restaurant daily Adhere to personal hygiene requirements and dress
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
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