shifts Reservations sheets and waiter section allocations Bar and waiters allocation to functions when
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
as per reservations. (communicate reservation to waiter in the section) Communicate complaints immediately Assist to maintain service standards, assist if needed – clutter on table – tables must be set as per management to prevent customer complaints Pre-empt needs of customers – “excellent” customer care / focus
On-site managing of additional staff required at events Ensuring client's needs are met during planning process where events will be hosted, problem solving where needed Team player working with and alongside the operational
On-site managing of additional staff required at events Ensuring client's needs are met during planning process where events will be hosted, problem solving where needed Team player working with and alongside the operational
On-site managing of additional staff required at events Ensuring client's needs are met during planning process where events will be hosted, problem solving where needed Team player working with and alongside the operational
On-site managing of additional staff required at events Ensuring client's needs are met during planning process where events will be hosted, problem solving where needed Team player working with and alongside the operational
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure