representing a client in Goodwood, is seeking a dedicated Waiter/Waitress to ensure guests and residents receive and courtesy. Are you an energetic and passionate Waiter / Waitress, who are who like to be part of something and exciting within a team of experts, then you need to apply and join our client, in Goodwood for this Key Responsibilities: Changing table linen as needed, ensuring proper exchange of soiled linen for clean excellent customer relations, accommodating resident needs without inconveniencing other guests. Handling customer
representing a client in Goodwood, is seeking a dedicated Waiter/Waitress to ensure guests and residents receive and courtesy. Are you an energetic and passionate Waiter / Waitress, who are who like to be part of something and exciting within a team of experts, then you need to apply and join our client, in Goodwood for this Key Responsibilities: Changing table linen as needed, ensuring proper exchange of soiled linen for clean excellent customer relations, accommodating resident needs without inconveniencing other guests. Handling customer
23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5 on 2 off. Discovery Medical Aid,
23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5 on 2 off. Discovery Medical Aid,
The manager will also be involved in budgeting, staff training, and implementing policies and procedures events. Liaise with clients to understand their needs and ensure their requirements are met. Oversee the logistics are handled smoothly. Staff Management: Recruit, train, and supervise staff across various departments departments. Schedule staff shifts and manage labor costs within budget. Conduct performance reviews and provide Monitor inventory levels and order supplies as needed. Financial Management: Assist in budgeting and
for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive safe, and welcoming environment for customers and staff. Ensure compliance with health, safety, and sanitation Conduct inventory management and order supplies as needed. Menu and Quality Control: Work with chefs to develop Flexibility to work evenings, weekends, and holidays as needed. Ability to stand for extended periods and perform
for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive safe, and welcoming environment for customers and staff. Ensure compliance with health, safety, and sanitation Conduct inventory management and order supplies as needed. Menu and Quality Control: Work with chefs to develop Flexibility to work evenings, weekends, and holidays as needed. Ability to stand for extended periods and perform
coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow. Qualifications for guests Menu planning for guests as well as staff members Maintaining and improving food and health procedures and standards Managing and overseeing staff Staff training and development All administrative duties
and event venue Managing and training a team of staff to ensure exceptional service Maintaining high standards venue - Be able to make small minor repairs if needed Inspect and document repairs and cleanliness of mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted and event venue Managing and training a team of staff to ensure exceptional service Maintaining high standards venue - Be able to make small minor repairs if needed Inspect and document repairs and cleanliness of
and event venue Managing and training a team of staff to ensure exceptional service Maintaining high standards venue - Be able to make small minor repairs if needed Inspect and document repairs and cleanliness of mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted and event venue Managing and training a team of staff to ensure exceptional service Maintaining high standards venue - Be able to make small minor repairs if needed Inspect and document repairs and cleanliness of