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Hotel Jobs Room Service Jobs in Cape Town City Centre

Jobs 1-10 of 14

Boutique Hotel Manager

 Tych Business SolutionsCamps Bay

versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. readiness Maintain exclusivity procedures of the hotel Ensure maximum security in all areas under your and freshness Ensure cleanliness of the entire hotel Monitor daily variance reports and action shortages Respond to guest reviews to maintain the image of the hotel Understand and capitalise on the key demographic management level in a luxury hotel Familiar with all the duties of both Rooms Division as well as Food and


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Food And Beverage Manager (5 Hotel)

 Mpc RecruitmentCape Town City Centre

customer service to a 5-star level and beyond excites you, our prestigious client in the luxury hotel business expertise will be recognised as you achieve guest service excellence through effective management and collaboration the day-to-day FandB operations at a busy luxury hotel, including, stock control and budgetary and cost


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Boutique Manager Camps Bay

 Tych Business SolutionsCamps Bay

versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. readiness Maintain exclusivity procedures of the hotel Ensure maximum security in all areas under your and freshness Ensure cleanliness of the entire hotel Monitor daily variance reports and action shortages Respond to guest reviews to maintain the image of the hotel Understand and capitalise on the key demographic management level in a luxury hotel Familiar with all the duties of both Rooms Division as well as Food and


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Executive Housekeeper Camps Bay

 Tych Business SolutionsCamps Bay

Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards developed, implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable


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Executive Housekeeper

 Tych Business SolutionsCamps Bay

Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards developed, implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable


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Food & Beverage Manager Cape Town

 Mpc RecruitmentCape Town City Centre

customer service to a 5-star level and beyond excites you, our prestigious client in the luxury hotel business expertise will be recognised as you achieve guest service excellence through effective management and collaboration the day-to-day FandB operations at a busy luxury hotel, including, stock control and budgetary and cost


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Front Office Manager Camps Bay

 Tych Business SolutionsCamps Bay

Ensure guests are greeted, checked in to allocated rooms promptly and courteously Ensure credit control procedures done efficiently. Daily spot checks of suites and rooms to ensure 5 star standards. Nominating and identifying


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Front Office Duty Manager

 Tych Business SolutionsCamps Bay

Ensure guests are greeted, checked in to allocated rooms promptly and courteously Ensure credit control procedures done efficiently. Daily spot checks of suites and rooms to ensure 5 star standards. Nominating and identifying


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Restaurant Manager R16 000

 Trio Recruitment LtdDurbanville  R16 000

Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales


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Restaurant Manager Durbanville

 Trio Recruitment LtdDurbanville  R16 000

Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales


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