requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive
requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive
Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience in new product
Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience in new product