Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production of high-quality baked goods, efficient operations, and includes managing a team of bakery staff, maintaining inventory levels, and upholding food safety and Experience: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities operations and staff management. Develop and enforce SOPs and ensure compliance with food safety regulations
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication