service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical above requirements will be considered. Kindly note: All applications are to be submitted through the Careers emailing applications directly. “Your application and all personal information provided herein is protected
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical above requirements will be considered. Kindly note: All applications are to be submitted through the Careers emailing applications directly. “Your application and all personal information provided herein is protected