customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are
with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are