Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams and initiatives initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative principal and control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain · Serve as the leader, role model and coach to bakery management. · Travel to the various locations where time management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish
Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams and initiatives initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative principal and control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain · Serve as the leader, role model and coach to bakery management. · Travel to the various locations where time management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish
Bakery Manager – Gauteng- Johannesburg Company Overview: We are a well-established, commercial bakery Gauteng with our own baked products and goods. Bakery is running for the past 10 years and going through View: As the Bakery Manager, you will be responsible for overseeing all aspects of our bakery. This includes includes managing a dynamic team engaged in bakery production. Key Responsibilities: Must be able to: Oversee
report harmonious relationships Confectionery and bakery ingredients are prepared and cooked according to is selected Given a range of confectionery and bakery ingredients and preparation methods, the appropriate specifications. Given a range of confectionery and bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and bakery products such as fillings, finishes and decorations
report harmonious relationships Confectionery and bakery ingredients are prepared and cooked according to is selected Given a range of confectionery and bakery ingredients and preparation methods, the appropriate specifications. Given a range of confectionery and bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and bakery products such as fillings, finishes and decorations
demonstrated ability to lead employees. Overseeing the bakery, butchery, perishables, liquor and grocery products
demonstrated ability to lead employees. Overseeing the bakery, butchery, perishables, liquor and grocery products