Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with with the Head Office Accounts department and executive to develop and manage budgets for all hotels and and their respective departments and ensure adherence to financial guidelines. Analyze financial reports
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with with the Head Office Accounts department and executive to develop and manage budgets for all hotels and and their respective departments and ensure adherence to financial guidelines. Analyze financial reports
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their families arrangements, photography, videography, music, transportation, and entertainment. Arrange and coordinate planning, wedding cake, guest accommodation, transportation, and seating arrangements. Collaborate with have valid driver's license and own reliable transport. Proven experience as a wedding coordinator or collaborate with clients and vendors. Ability to work under pressure and adapt to changing circumstances
tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their families arrangements, photography, videography, music, transportation, and entertainment. Arrange and coordinate planning, wedding cake, guest accommodation, transportation, and seating arrangements. Collaborate with have valid driver's license and own reliable transport. Proven experience as a wedding coordinator or collaborate with clients and vendors. Ability to work under pressure and adapt to changing circumstances
regularly during each day to balance to daily takings Supervise and motivate staff Marking attendance register sheets daily Control of equipment (clean and in working order) Hygiene - promot health and safety standards all staff to follow correct procedures Be able to work long hours and shifts Handle customer complaints monies, merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management
Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor managerial role within the fast-food industry. Stable work history Strong leadership and team management skills in financial management and budgeting. Ability to work under pressure and handle challenging situations
Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor managerial role within the fast-food industry. Stable work history Strong leadership and team management skills in financial management and budgeting. Ability to work under pressure and handle challenging situations