Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with with the Head Office Accounts department and executive to develop and manage budgets for all hotels and and their respective departments and ensure adherence to financial guidelines. Analyze financial reports
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with with the Head Office Accounts department and executive to develop and manage budgets for all hotels and and their respective departments and ensure adherence to financial guidelines. Analyze financial reports
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
comfortable in providing support to various departments including sales, marketing, online, production cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment equipment, customer service, etc. training. Work together with the team, identifying possible training areas reviewing staff as required. Assisting Marketing department with marketing the company and its products to
comfortable in providing support to various departments including sales, marketing, online, production cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment equipment, customer service, etc. training. Work together with the team, identifying possible training areas reviewing staff as required. Assisting Marketing department with marketing the company and its products to
Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates systems and processes) & checks within each department to mitigate any financial risk to the business stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee cost report results Financial performance of the department including: Salary forecast vs actuals – salary
Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates systems and processes) & checks within each department to mitigate any financial risk to the business stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee cost report results Financial performance of the department including: Salary forecast vs actuals – salary
merchandising. · Develop constructive and cooperative working relationships with your team and encourage mutual housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach