budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff employee evaluations to assess performance and provide feedback. Scheduling work shifts to ensure that workplace safety, security, and hygiene procedures. Training new employees on company policies and procedures three years experience with in the same role. Own vehicle. Reside or comfortable in travelling to PTA. R23
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff employee evaluations to assess performance and provide feedback. Scheduling work shifts to ensure that workplace safety, security, and hygiene procedures. Training new employees on company policies and procedures three years experience with in the same role. Own vehicle. Reside or comfortable in travelling to PTA. R23
stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing up and depositing of runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be staff members Assist in the training of employees Be responsible for the full function of the store being Citizen Clear criminal record R13282 (Basic) R1207 (Travel Allowance) R569 (Food Allowance) R100 (Laundary
best at what we do. With great staff and fully trained we are becoming bigger and bigger as we have two our team and grow and change it with us. Staff training and development Cash up duties Time management pressure Computer literate Previous car wash experience Drivers license And some knowledge of cars Able weekends Between R7500 and R9500 depending on experience
F&B strategy and align Culinary objectives Provide input into the strategic objectives for the Unit's analyses and benchmark with leading Culinary trends Provide clear delegation of authority and accountability waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate recommendations to address opportunities and gaps Provide menu rationalisation on a regular basis or as required enhance employee engagement Identify and manage training, coaching and development requirements in line
F&B strategy and align Culinary objectives Provide input into the strategic objectives for the Unit's analyses and benchmark with leading Culinary trends Provide clear delegation of authority and accountability waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate recommendations to address opportunities and gaps Provide menu rationalisation on a regular basis or as required enhance employee engagement Identify and manage training, coaching and development requirements in line
select and train staff May freeze and preserve foods At least 2 years post qualification experience A Diploma
leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
done by the Costing Analyst. Qualifications and Experience, Skills & Competencies Qualifications Grade & Events Diploma in Client Services Experience 3 Years' Experience Skills Communication Assertiveness