Learnerships Or Internships In Food Technology Jobs in Gauteng
- South Africa (16)
- Johannesburg (8)
- Gauteng (4)
- Centurion (2)
- Fourways (2)
- Kempton Park (2)
- Pretoria (2)
- Kyalami (1)
Catering / hospitality
- Permanent
- Last 7 days (12)
- Last 3 days (10)
Manager Food & Beverage Gauteng NEW
Job Crystal
Gauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
share this job on whatsappOperations Manager: Food And Beverage NEW
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
Assistant Food & Beverage Manager Gauteng NEW
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment
Assistant Food And Beverage Manager (a'la Carte Restaurant) NEW
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
Chef Australlia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
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