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Stock Packing Jobs in Gauteng

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Customer Services Manager Market Related Cost To Company

 Newrest Inflight South AfricaBoksburg

dishwash / equipment storage and packing / bondstore / bar packing / plating / tray set up / supervisor's …)  trolley count  bondstore spot check / bar packing spot check  Dead Head / loading of the equipment version of loading plan and packing list on TSU, Equipment packing and bar packing is being used. Ensure that


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Customer Services Manager Boksburg

 Newrest Inflight South AfricaBoksburg

dishwash / equipment storage and packing / bondstore / bar packing / plating / tray set up / supervisor's …)  trolley count  bondstore spot check / bar packing spot check  Dead Head / loading of the equipment version of loading plan and packing list on TSU, Equipment packing and bar packing is being used. Ensure that


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Executive Chef Sun City Resort

 Sun InternationalSouth Africa

staff are trained Participate in all month-end stock-takes Participate in operating equipment counts during financial review utilizing the financial pack, ensuring all items are in line with budget as a percentage of revenue; including the monitoring of par stock levels Report monthly on the function expense line percentage of revenue Continuously monitor slow moving stock in all outlets and compile a monthly report with plan to minimize and reduce current slow moving stock as well as what action already taken Stakeholder


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Sun City : Executive Chef : Sch Sun City

 Sun InternationalSouth Africa

staff are trained Participate in all month-end stock-takes Participate in operating equipment counts during financial review utilizing the financial pack, ensuring all items are in line with budget as a percentage of revenue; including the monitoring of par stock levels Report monthly on the function expense line percentage of revenue Continuously monitor slow moving stock in all outlets and compile a monthly report with plan to minimize and reduce current slow moving stock as well as what action already taken Stakeholder


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Sommelier

 Sun InternationalSouth Africa

will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety


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Sommelier Moses Kotane - Sun City Resort

 Sun InternationalSouth Africa

will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety


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Supermarket Manager Centurion

 Biltong Sa T/a / FleishereiCenturion

outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating


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Retail Supermarket Manager Market Related

 Biltong Sa T/a / FleishereiCenturion

outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating


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Assistant Restaurant Manager Johannesburg

 Aft Staffing SolutionsJohannesburg

Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing


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Demi Chef De Partie Pretoria

 Globevest Placements Ltd.Pretoria

according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities


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