high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour interpersonal skills Good customer service skills Ability to work in a team Good organisational and administrative
high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour interpersonal skills Good customer service skills Ability to work in a team Good organisational and administrative
about food and the culinary arts? Are you a hard-working individual that thrives on being part of a team rewarded with an excellent opportunity to live and work in London, the capital city of the United Kingdom shift Cycle to work scheme – tax saving scheme making it super cheap for your commute to work Competitive Competitive pay Positive working environment – around 45 hours per week Located in an affluent and safe area of the customer experience better Wants to live and work in London Successful applicants will be contacted
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock
sheets daily Control of equipment (clean and in working order) Hygiene - promot health and safety standards all staff to follow correct procedures Be able to work long hours and shifts Handle customer complaints monies, merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management
the pass in a busy restaurant - Good ability to work under pressure - Ability to multitask - Well spoken
the pass in a busy restaurant - Good ability to work under pressure - Ability to multitask - Well spoken