the BUS TRANSPORT Industry is looking for a General Manager, preferably from the bus transport industry Tertiary qualification in Commerce, Engineering, Transport Management All rounder General Management experience
arrangements, photography, videography, music, transportation, and entertainment. Arrange and coordinate planning, wedding cake, guest accommodation, transportation, and seating arrangements. Collaborate with advice and options. Provide exceptional customer service, promptly addressing any client concerns or inquiries have valid driver's license and own reliable transport. Proven experience as a wedding coordinator or
arrangements, photography, videography, music, transportation, and entertainment. Arrange and coordinate planning, wedding cake, guest accommodation, transportation, and seating arrangements. Collaborate with advice and options. Provide exceptional customer service, promptly addressing any client concerns or inquiries have valid driver's license and own reliable transport. Proven experience as a wedding coordinator or
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
fast food / restuarant industry and looking to get into a company that supports, motivates and invests the opportunity for you. Leading fast food company is looking for reliable and responsible Managers. This promot health and safety standards Ensure excellent service to customers Ensure quality products to customers
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify
spec is not adhered to. Manage and implement the Company way of consequences and rewards. Analyse and provide Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating to company policies and to be signed off by leader. All non-capex items issued within the company are franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching successful restaurant operations. Stays current on company procedures, product changes and campaigns. Regularly
spec is not adhered to. Manage and implement the Company way of consequences and rewards. Analyse and provide Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating to company policies and to be signed off by leader. All non-capex items issued within the company are franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching successful restaurant operations. Stays current on company procedures, product changes and campaigns. Regularly
000 a month Permanent A vibrant restaurant is looking for a FOH Manager to join their Team. as the FOH all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train of house staff, ensuring exceptional customer service standards are met at all times Develop and implement ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house