procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control from time to time. From time to time visit the driver ablutions to ensure proper housekeeping. Do regular
Excellent presentation and communication skills Valid driver's license (a company vehicle will be provided for brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative Excellent presentation and communication skills Valid driver's license (a company vehicle will be provided for brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative
Excellent presentation and communication skills Valid driver's license (a company vehicle will be provided for brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative Excellent presentation and communication skills Valid driver's license (a company vehicle will be provided for brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative
promot health and safety standards Ensure excellent service to customers Ensure quality products to customers the Fast Food Industry (Essential) Own car and Drivers (Advantage) Located and living in JHB (Essential)
Computer literate Previous car wash experience Drivers license And some knowledge of cars Able to work
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors